RICH MILK CHOCOLATE
The original cookie made with our signature vanilla cookie dough, rich creamy milk chocolate chunks, a velvety chocolate ganache to make it extra indulgent and finished with a sprinkle of sea salt
TRIPLE CHOCOLATE
Rich, dark chocolate cookie dough with rich milk and white chocolate chunks and smooth, velvety whipped chocolate ganache.
THE PISTACHIO ONE
Our signature vanilla cookie dough with rich white chocolate chunks, velvety Pistachio butter, and finished with the finest green Sicilian pistachios and sea salt.
MISO CARAMEL AND WHITE CHOCOLATE
Our classic vanilla cookie dough with rich white chocolate and caramel chunks, soft miso caramel and finished with a sprinkle of sea salt.
PEANUT BUTTER AND RICH CHOCOLATE
Our classic vanilla cookie dough with a combination of rich milk and dark chocolate, filled with creamy peanut butter ganache and finished with flakey sea salt.
CHOCOLATE AND HAZELNUT
Our signature vanilla cookie dough with rich milk chocolate chunks, hazelnut praline, chocolate hazelnut ganache, the ultimate Piedmont roasted hazelnuts and a sprinkle of sea salt.
Say hello to MEL
Melanie Johnson is the founder and executive chef at Mel at Home, where she brings her passion for baking with bold and distinctive flavours. Championing the use of locally sourced, organic ingredients wherever possible, she carefully selects suppliers who align with the brand's commitment to quality, sustainability and ethics.
Melanie is the food columnist at Country Life magazine and has been sharing her Kitchen Garden Cook column there for over a decade. Melanie's first book 'Bundt' was published in the UK by Ebury Press, Penguin in 2022, with a second to follow in 2024.
